Whole Foods Market opened the doors to its 500th store April 5 in Atlanta. The new 70,000-square-foot, multi-level flagship store aims to be a community gathering destination featuring four fast-casual eateries and more than 1,500 local items from 250 suppliers, many new to Whole Foods Market.
Natural, healthful, exotic offerings rule in refrigerated dressing and dips.
Take one look at salad dressings and dips, and, as with so many other categories today, it’s not hard to see the potential for fresh, clean offerings. 30 percent of American's who buy chips or dips agree that "no artificial ingredients" is an important nutritional attribute.