Officials at Carolina Turkey say their new line of all-natural deli meats and cheeses will help redefine and re-energize these categories for grocery retailers.
While cow’s milk is the most common type of milk used to make cheese, milk from other mammals is often used by artisan cheesemakers. About 75% of all specialty cheeses rely on cow’s milk only, according to the American Cheese Society. Goat (44%) is the next popular, followed by sheep (20%) and buffalo (3%).
Many grocery retailers talk about experiential shopping, but few deliver the level of interactivity that Loews does, bold examples of food theater that entice folks to visit the store and bring the young'uns rather than site at home and order groceries online – which Lowe's also provides, if you're not in the mood for breakfast, lunch or dinner and a show.