Savor the Flavor

Savor the Flavor

In compliance with historical preservation protocol, no additions or removals to its marble exterior were made. Inside, however, modern style mixes with traditional, and rough textures contrast with smooth surfaces, resulting in a harmonious bridge between the 62-seat venue and its listed envelope. Materials convey a sense of permanency, with natural stone floors, exposed brick walls and marble and timber tabletops, complementing a procession of glazed archways and the ceiling’s metal framework.

Old Meets New Down Under

Old Meets New Down Under

The bayside neighborhood of Elwood in Melbourne, Australia, has experienced plenty of change in recent years. Due to its status as an affluent, young-family area that’s continually growing in population, a number of its art deco, Victorian and Edwardian buildings are undergoing renovations, as developers strive to maintain the suburb’s original architecture.

Caffeine Couture: Can Coffee Get Any Haut-er?

Caffeine Couture: Can Coffee Get Any Haut-er?

The key to getting the most out of a coffee program is finding the right sip, and the right fit. Along with a focus on organic and artisanal-roasted beans, these new producers are uniquely dedicated to their craft. In the quickly expanding world of artisan coffees, new roasters and brewers get into the game everyday.

Chocolate Industry Analysis 2016

Chocolate Industry Analysis 2016

Premium and dark chocolate are the strongest segments of the market in the United States in terms of growth. Unique products and consumption experiences are keeping consumers coming back for more. Knowing your local market and providing a product or experience that can not be found is key to finding the right business.

Gourmet Chocolate

Gourmet Chocolate

Specialty foods, whether gourmet, organic or all natural are the rage these days. 

Recent research has revealed the potential health benefits of chocolate to the public.  More and more people are embracing chocolates, some are even incorporating higher-quality treats into their daily routines.  As a result, the premium chocolate market grew at an annual rate of 10.5% during the period between 2001 and 2005 compared to a paltry 1.8% of the overall chocolate candy sales.2 Premium chocolate is far and away the most exciting category in the confectionery segment.

The Art of Craft

The Art of Craft

Artisan Brews, now mainstream, rev up to score their share of seasonal sales, in common with other beverage alcohol segments.

Despite their reputation as a small, quirky alternative to the increasingly monolithic major players in the category, craft beers are now decidedly part of the mainstream, with some of them, strictly speaking, not really craft beers at all, or not any more.